{"id":14375,"date":"2025-12-10T22:03:39","date_gmt":"2025-12-10T20:03:39","guid":{"rendered":"https:\/\/tea-shop.md\/product\/rasina-de-ceai-rosu-dian-hong\/"},"modified":"2026-04-01T00:04:43","modified_gmt":"2026-03-31T21:04:43","slug":"rasina-de-ceai-rosu-dian-hong","status":"publish","type":"product","link":"https:\/\/tea-shop.md\/ro\/produs\/rasina-de-ceai-rosu-dian-hong\/","title":{"rendered":"R\u0103\u0219in\u0103 de ceai ro\u0219u &#8222;Dian Hong&#8221;"},"content":{"rendered":"<p>R\u0103\u0219ina de ceai ro\u0219u Dian Hong este un concentrat de frunze de ceai realizat folosind tehnologia tradi\u021bional\u0103 de extrac\u021bie din ceaiul ro\u0219u Yunnan Dian Hong. Are o textur\u0103 groas\u0103, bogat\u0103 \u0219i este ideal\u0103 pentru prepararea rapid\u0103. <\/p>\n<p>R\u0103\u0219ina este un concentrat solubil de frunze de ceai. Imagina\u021bi-v\u0103, pentru a ob\u021bine 10-12 grame de r\u0103\u0219in\u0103, trebuie s\u0103 colecta\u021bi 10 kg de frunze proaspete de ceai. <\/p>\n<p>R\u0103\u0219ina este apreciat\u0103 pentru gustul s\u0103u extraordinar, care este izbitor de diferit de ceaiul ro\u0219u preparat \u00een mod tradi\u021bional. Spre deosebire de frunza Dian Hong, r\u0103\u0219ina de ceai nu are aproape nicio arom\u0103. Are leg\u0103tur\u0103 cu metoda de produc\u021bie. Ca urmare a fierberii materiilor prime de ceai pentru a forma o past\u0103 groas\u0103, textura frunzei se pierde \u0219i, odat\u0103 cu aceasta, aroma. Dar lipsa unei arome str\u0103lucitoare este mai mult dec\u00e2t compensat\u0103 de un gust interesant, unic. \u00cen gustul b\u0103uturii finite, notele de cafea pot fi ghicite \u00een combina\u021bie cu o piatr\u0103 de cire\u0219. Infuzia este dens\u0103, catifelat\u0103, \u00een acela\u0219i timp, moale.      <\/p>\n<p>Pune\u021bi 1 bucat\u0103 de r\u0103\u0219in\u0103 \u00eentr-o cea\u0219c\u0103 sau ceainic, turna\u021bi ap\u0103 \u00eenc\u0103lzit\u0103 la 90 de grade C \u0219i a\u0219tepta\u021bi dizolvarea complet\u0103 (de obicei dureaz\u0103 c\u00e2teva minute).<\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u0421\u043c\u043e\u043b\u0430 \u043a\u0440\u0430\u0441\u043d\u043e\u0433\u043e \u0447\u0430\u044f \u0438\u043b\u0438, \u043f\u043e-\u0434\u0440\u0443\u0433\u043e\u043c\u0443, \u00ab\u0447\u0430\u0439\u043d\u0430\u044f \u043f\u0430\u0441\u0442\u0430\u00bb \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u043b\u044f\u0435\u0442 \u0441\u043e\u0431\u043e\u0439 \u0440\u0430\u0441\u0442\u0432\u043e\u0440\u0438\u043c\u044b\u0439 \u043a\u043e\u043d\u0446\u0435\u043d\u0442\u0440\u0430\u0442 \u0447\u0430\u0439\u043d\u044b\u0445 \u043b\u0438\u0441\u0442\u044c\u0435\u0432 \u044e\u043d\u044c\u043d\u0430\u043d\u044c\u0441\u043a\u043e\u0433\u043e \u0447\u0430\u044f \u0414\u044f\u043d\u044c \u0425\u0443\u043d. \u0422\u043e\u043b\u044c\u043a\u043e \u043f\u0440\u0435\u0434\u0441\u0442\u0430\u0432\u044c\u0442\u0435, \u0434\u043b\u044f \u043f\u043e\u043b\u0443\u0447\u0435\u043d\u0438\u044f 10-12 \u0433\u0440\u0430\u043c\u043c\u043e\u0432 \u0441\u043c\u043e\u043b\u044b \u043d\u0435\u043e\u0431\u0445\u043e\u0434\u0438\u043c\u043e \u0441\u043e\u0431\u0440\u0430\u0442\u044c 10 \u043a\u0433. \u0441\u0432\u0435\u0436\u0435\u0433\u043e \u0447\u0430\u0439\u043d\u043e\u0433\u043e \u043b\u0438\u0441\u0442\u0430. <\/p>\n<p>R\u0103\u0219ina este apreciat\u0103 pentru gustul s\u0103u extraordinar, care este izbitor de diferit de ceaiul ro\u0219u preparat \u00een mod tradi\u021bional. Spre deosebire de frunza Dian Hong, r\u0103\u0219ina de ceai nu are aproape nicio arom\u0103. Are leg\u0103tur\u0103 cu metoda de produc\u021bie. Ca urmare a fierberii materiilor prime de ceai pentru a forma o past\u0103 groas\u0103, textura frunzei se pierde \u0219i, odat\u0103 cu aceasta, aroma. Dar lipsa unei arome str\u0103lucitoare este mai mult dec\u00e2t compensat\u0103 de un gust interesant, unic. \u00cen gustul b\u0103uturii finite, notele de cafea pot fi ghicite \u00een combina\u021bie cu o piatr\u0103 de cire\u0219. Infuzia este dens\u0103, catifelat\u0103, \u00een acela\u0219i timp, moale.      <\/p>\n","protected":false},"featured_media":12464,"comment_status":"open","ping_status":"closed","template":"","meta":[],"product_brand":[],"product_cat":[336,338],"product_tag":[],"class_list":{"0":"post-14375","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-puer","7":"product_cat-smola-puera","9":"first","10":"instock","11":"shipping-taxable","12":"purchasable","13":"product-type-simple"},"_links":{"self":[{"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/product\/14375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/types\/product"}],"replies":[{"embeddable":true,"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/comments?post=14375"}],"version-history":[{"count":1,"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/product\/14375\/revisions"}],"predecessor-version":[{"id":14995,"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/product\/14375\/revisions\/14995"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/media\/12464"}],"wp:attachment":[{"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/media?parent=14375"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/product_brand?post=14375"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/product_cat?post=14375"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/tea-shop.md\/ro\/wp-json\/wp\/v2\/product_tag?post=14375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}