Puer Cha Gao Sheng, sau faimoasa r\u0103\u0219in\u0103 Puer imperial\u0103, este un ceai unic f\u0103cut \u00eentr\u2013un mod special din frunze puer de \u00eenalt\u0103 calitate. Cha Gao este o tehnologie care v\u0103 permite s\u0103 fierbe\u021bi substan\u021bele con\u021binute \u00een frunze \u0219i s\u0103 le usca\u021bi. Rezultatul acestei proceduri este ceaiul instant, care are o extractivitate sut\u0103 la sut\u0103 \u0219i con\u021bine \u00een form\u0103 concentrat\u0103 toate substan\u021bele utile ale materiilor prime originale. <\/p>\n
Pentru a produce Cha Gao Shen, frunzele de Puer finite sunt a\u0219ezate \u00een cuve ad\u00e2nci \u0219i fierte la foc mic timp de 8-12 ore, amestec\u00e2nd continuu. Ca urmare a digestiei, se ob\u021bine un fel de gr\u00e2u de ceai. Se filtreaz\u0103 printr-o sit\u0103 pentru a sc\u0103pa de resturile de frunze \u0219i be\u021be \u0219i se toarn\u0103 \u00een forme speciale, unde la temperaturi sc\u0103zute, Cha Gao Shen este uscat p\u00e2n\u0103 la o past\u0103 solid\u0103. <\/p>\n
Aproximativ 50 de kilograme de frunze de puer de 100 de ani sunt folosite pentru a produce un kilogram de r\u0103\u0219in\u0103.<\/p>\n
Acest Puer este apreciat pentru aroma sa floral\u0103 bogat\u0103, gustul acru, dar delicat, propriet\u0103\u021bile curative remarcabile \u0219i nepreten\u021bia. Puer Cha Gao Shen poate fi preparat at\u00e2t \u00een ap\u0103 cald\u0103, c\u00e2t \u0219i \u00een ap\u0103 rece \u0219i nu necesit\u0103 condi\u021bii speciale de depozitare. <\/p>\n
Pune\u021bi 1 bucat\u0103 de r\u0103\u0219in\u0103 \u00eentr-o cea\u0219c\u0103 sau ceainic, turna\u021bi ap\u0103 \u00eenc\u0103lzit\u0103 la 90 de grade C \u0219i a\u0219tepta\u021bi dizolvarea complet\u0103 (de obicei dureaz\u0103 c\u00e2teva minute).<\/p>\n","protected":false},"excerpt":{"rendered":"
Puer Cha Gao Sheng, sau faimoasa r\u0103\u0219in\u0103 Puer imperial\u0103, este un ceai unic f\u0103cut \u00eentr\u2013un mod special din frunze puer de \u00eenalt\u0103 calitate. Cha Gao este o tehnologie care v\u0103 permite s\u0103 fierbe\u021bi substan\u021bele con\u021binute \u00een frunze \u0219i s\u0103 le usca\u021bi. Rezultatul acestei proceduri este ceaiul instant, care are o extractivitate sut\u0103 la sut\u0103 \u0219i con\u021bine \u00een form\u0103 concentrat\u0103 toate substan\u021bele utile ale materiilor prime originale. <\/p>\n
Pentru a produce Cha Gao Shen, frunzele de Puer finite sunt a\u0219ezate \u00een cuve ad\u00e2nci \u0219i fierte la foc mic timp de 8-12 ore, amestec\u00e2nd continuu. Ca urmare a digestiei, se ob\u021bine un fel de gr\u00e2u de ceai. Se filtreaz\u0103 printr-o sit\u0103 pentru a sc\u0103pa de resturile de frunze \u0219i be\u021be \u0219i se toarn\u0103 \u00een forme speciale, unde la temperaturi sc\u0103zute, Cha Gao Shen este uscat p\u00e2n\u0103 la o past\u0103 solid\u0103. <\/p>\n
Aproximativ 50 de kilograme de frunze de puer de 100 de ani sunt folosite pentru a produce un kilogram de r\u0103\u0219in\u0103.<\/p>\n
Acest Puer este apreciat pentru aroma sa floral\u0103 bogat\u0103, gustul acru, dar delicat, propriet\u0103\u021bile curative remarcabile \u0219i nepreten\u021bia. Puer Cha Gao Shen poate fi preparat at\u00e2t \u00een ap\u0103 cald\u0103, c\u00e2t \u0219i \u00een ap\u0103 rece \u0219i nu necesit\u0103 condi\u021bii speciale de depozitare. <\/p>\n
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